Looking for the best Thanksgiving stuffing recipe? This homemade stuffing is packed with flavor, easy to make, and the perfect addition to your holiday table. With buttery sautéed vegetables, warm spices, and a crispy golden-brown topping, this classic stuffing will be a hit with your family and guests!

Ingredients:

• 1 cup diced onions

• 1 cup diced celery

• 3-4 tablespoons butter or olive oil

• 2 tablespoons stuffing seasoning (see homemade option below)

• Salt & pepper to taste

• 8 cups croutons (or 12 ounces)

• 4 cups bone broth

Homemade Stuffing Seasoning:

Want to make your own seasoning? Mix the following:

• 1 teaspoon dried sage

• 1 teaspoon dried thyme

• 1 teaspoon dried rosemary

• ½ teaspoon garlic powder

• ½ teaspoon onion powder

• ½ teaspoon ground black pepper

Instructions:

1. Preheat oven to 350°F (175°C).

2. In a pan, sauté onions and celery in butter or olive oil over medium heat until soft (about 5 minutes). Stir in the stuffing seasoning and a pinch of salt and pepper.

3. In a large bowl, combine croutons with the sautéed vegetables. Pour in 2 cups of bone broth and gently mix until evenly coated.

4. Transfer the mixture to a buttered baking dish and cover with foil.

5. Bake for 30 minutes covered.

6. Remove the foil, add more bone broth if needed for moisture, and bake uncovered until the top is crispy and golden brown (about 15 more minutes).

7. Serve warm and enjoy the best Thanksgiving stuffing ever!

Tips for the Perfect Stuffing:

• For a softer stuffing, add more broth before baking.

• For extra crunch, bake uncovered for an additional 5 minutes.

• Make it ahead: Prep everything the day before and bake just before serving.

This easy homemade stuffing recipe is the perfect side dish for Thanksgiving and pairs well with turkey, mashed potatoes, and all your holiday favorites.

Looking for more delicious Thanksgiving recipes? Stay tuned for more at South Street Market!