South Street Market Events
Cooking Class - Best of Boulder
Claudia Bouvier of Pastificio Pasta (Boulder, CO) joins us for an evening of locally made pastas and freshly made sauces along with our chef Nancy Z! Nancy will guide us through making ricotta and mozzarella to accompany a baked pasta dish. We will be featuring Pastaficio Pasta & Enzo Olive Oil.
Join us for a fun and interactive cooking demonstration and then… you get to enjoy the meal!
Menu:
Ricotta Crostini with Enzo Organic Eureka Lemon Crush Olive Oil
Garganelli Pasta with Pesto
Casarecce with Pomodoro Sauce
Guanciale Baked Pasta “Carbonara”
Panna Cotta with Enzo Lambrusco Vinegar Sauce
$95 per person
Wine By The Glass Available for Purchase
Shopping Discount Night of Class
Cooking Class - Farmer's Market Cooking
Our recipes will be inspired by what is available at our local farms. Learn to adapt recipes to fit the seasonal ingredients.
Cooking Class - Fall Farmer's Market Recipes
Our recipes will be inspired by what is available at our local farms. Learn to adapt recipes to fit the seasonal ingredients.
Cooking Class - Venezuela in Colorado
Learn bout traditional Venezuelan food in this exciting new class!
Cooking Class - Healthy Japanese Hot Pots
A Fun Way to Engage the Family in Meals
Featuring a meal from The Asian Hot Pot Cookbook – Family Friendly One Pot Meals
Cooking Class - A Meal From The 80s
A Meal from THE EIGHTIES
Featuring a 3 course meal from The Silver Palate Cookbook
Cooking Class - Mediterranean Habits
Join us for Mediterranean Habits!
Featuring a 3 course meal from The Complete Mediterranean Cookbook
Cooking Class - Vegetarian Habits
For the Occasional Vegetarian
Featuring a meal from Tuesday Nights from Milk Street
Cooking Class - Italian & Mediterranean
Featuring a meal from Joyce Goidstein’s Italian Slow and Savory
With a Mezze Table of Mediterranean Small Plates to Make a Meal
SOLD OUT
Cooking Class - Healthy Habits
Keeping your New Year On Track Part 1
Featuring a meal from Ottolenghi The Cookbook