Appetizer Catering Menu
Platters & Trays:
Charcuterie & Cheese - 3 cured meats, 3 cheeses, olives, nut, jellies and other accompaniments
Seasonal Crudité Platter - Wide variety of raw vegetables with hummus and green goddess dressing (GF, V)
Crudité Trays - Green Goddess Dressing with a variety of vegetables. Easy to grab and eat!
Each tray serves one person
Small Bites:
Deviled Eggs - (GF, Veg)
Deviled Eggs with Crispy Chicken Skin - Staff favorite (GF)
Brie Stuffed & Bacon Wrapped Dates
Brie Stuffed Dates
Adult Pigs In a Blanket - nitrite free sausage rolled in all butter puff pastry with a spicy whole grain mustard (Veg)
Twice Baked Mini Potatoes - Mini Yokon Gold potatoes baked and then filled with creamy, cheesy potatoes garnished with cheddar and chives (GF)
*add candied bacon or caviar
Sushi Rolls - (cut in 8 pieces) Our refreshing vegetable sushi (GF, V)
Spring Rolls - (qty. 1) Vegetable & shrimp spring rolls with almond sauce
Risotto Balls - (qty. 1) Cheesy risotto breaded, fried and served with marinara sauce
Served by the dozen
Assorted Pastries:
Mushrooms & Caramelized Onions
French Ham & Gruyere
Spinach & Artichoke Dip with Pita Chips
Feta & Roasted Tomato
Cranberry & Brie
Served by the dozen
Meatballs:
Beef & Pork - Local Grass Fed Beef & Pork Meatballs with Marinara sauce (GF, DF)
Gochujang BBQ - Chicken meatballs with our savory gochujang sauce (GF, DF)
Spicy Lamb - Our spicy lamb with Tzatziki sauce (GF, DF)
Served by the dozen
Cocktail Sandwiches:
Vegan Italian - Olive tapenade, roasted peppers, kale, vegan Calabrian chili aioli, roasted artichokes and banana peppers (V)
Spicy Italian - Capicola, salami, mortadella, provolone, Calabrian chili aioli and banana peppers
Mortadella & Ricotta - Mortadella & house-made ricotta with arugula & pistachio pesto
Cubano - Staff favorite!
Veggie - Grilled vegetables and Green Goddess Tahini Spread (V)
French Ham - Topped with apples & Gruyere cheese (GF)
Chicken Curry Salad
Tuna Salad
Chicken Salad
Chickpea Curry Salad - (V)
Chicken Salad
Pimento Cheese with Crispy Chicken Skin
Served by the dozen
Skewers:
Mojo Chicken
Teriyaki Chicken
Spiced Pork
Korean BBQ Flank Steak
Grilled Vegetables - Seasonal variety of grilled vegetables on skewers (GF, V, DF)
Brie & Poached Pear - Red wine poached pears skewered around brie (GF, V)
Caprese Pesto - Tomato, basil pesto & mozarella skewers (GF, V)
Greek Salad - Feta, peppers, olives & marinated chicken
Served by the dozen
Chips & Dips:
Blue & Yellow Tortilla Chips with House-made Salsa and Guacamole
French Onion Dip with Potato Chips
Spinach & Artichoke Dip with Pita Chips
Served by the dozen