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Claudia Bouvier of Pastificio Pasta (Boulder, CO) joins us for an evening of locally made pastas and freshly made sauces along with our chef Nancy Z! Nancy will guide us through making ricotta and mozzarella to accompany a baked pasta dish. We will be featuring Pastaficio Pasta & Enzo Olive Oil.
Join us for a fun and interactive cooking demonstration and then… you get to enjoy the meal!
Menu:
Ricotta Crostini with Enzo Organic Eureka Lemon Crush Olive Oil
Garganelli Pasta with Pesto
Casarecce with Pomodoro Sauce
Guanciale Baked Pasta “Carbonara”
Panna Cotta with Enzo Lambrusco Vinegar Sauce
$95 per person
Wine By The Glass Available for Purchase
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