Get ready to wow your Valentine (or treat yourself) by learning how to prepare a romantic three-course meal! Our professional chef will guide you step-by-step through these delectable dishes:
Puff Pastry Appetizers
Roasted Baby Beets with whipped ricotta, blood orange vinaigrette, micro greens, and candied hazelnuts
Seafood Risotto with lobster, crab, and shrimp
Chocolate Lava Cake with espresso sauce
You’ll gain hands-on experience, pro tips, and confidence in the kitchen. Make the evening even more special with an optional wine pairing to complement each course. Spaces are limited, so reserve your spot today!